ERS FOOD ENTRY FORM
NEA Name:
*
Email:
*
County:
*
Recipe or Food Name:
*
Ingredients
(for recipes only)
Amount
(be as exact as possible)
How was recipe prepared?
(fried, baked, broiled, boiled, etc)
Serving Size
(cup, oz, tsp, etc)
Serves how many people?
Any added fat?
Yes
No
If yes, what type:
