Recipe for Week of November
12, 2001
Cabbage and Beef Stew
(Makes 4 servings)
Preparation time: 40 minutes
Ingredients:
- 1/2 pound lean ground beef
- 1 medium onion, chopped
- 4 cups chopped cabbage
- 1 can tomato soup
- 1/2 can water
- salt and pepper to taste (optional)
Preparation Instructions:
Brown ground beef in a large skillet. Drain well. Stir in onion and saute. Add cabbage, tomato soup and water, salt and pepper. Stir until mixed thoroughly. Simmer for about 25 minutes or until cabbage is tender.
Nutritional analysis per serving:
