Recipe for Week of
November 7, 2002
Chicken and Pasta Primavera (Makes 4 servings)
Ingredients:
- 1 can (10 3/4 oz.) Cream of Mushroom soup
- 3/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/8 tsp. garlic powder
- 1/8 tsp. pepper
- 2 cups broccoli flowerets
- 2 medium carrots, sliced
- 2 1/2 cups cooked elbow OR corkscrew pasta
- 2 - 5 oz cans chunk white chicken
Preparation Instructions:
MIX soup, milk, cheese, garlic, pepper, broccoli and carrots in saucepan. Heat to a boil.
COVER and cook over low heat 10 min. or until vegetables are tender-crisp. Stir in pasta and chicken and heat through.
Submitted by: Campbell's Kitchen
