Recipe for Week of March 23, 2003

Antipasto Style Pasta (Makes 6 to 8 servings)

Ingredients:

• 2 cups pepperoni, sliced and quartered*
• 1 can (14.5 oz.) Diced Tomatoes
• 1 1/2 cups each: finely chopped green bell pepper and shredded mozzarella cheese
• 1 can (2.25 oz.) sliced ripe olives, drained
• 2 garlic cloves, minced
• Salt and ground black pepper, to taste
• 1 pound rotini pasta

Steps to prepare:

1. Combine and mix pepperoni, tomatoes, green pepper, cheese, olives, garlic, salt and pepper in a large serving bowl; set aside.
2. Cook pasta according to package directions; drain. Do not rinse.
3. Add hot pasta to tomato mixture in bowl; toss to coat. Serve immediately

*Additional Notes*

* 2 cups of cooked and cubed meat or fish (i.e. ham, chicken or tuna) may be substituted for the pepperoni

Prep time: 5 minutes
Cooking time: 12 minutes

Source: http://www.hunts.com

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