A research study conducted in 2000 found that Oklahoma realizes a 36% gain in their investment in the Community Nutrition Education Programs. The gain comes from the decrease of nutrition-related illnesses thereby reducing medical costs and an increase in worker productivity (less sick days).
Visit the links below for other examples of CNEP's success.
Pantry Partners
Who Benefits from CNEP?
Everyone Involved!
Letter from a Program Graduate
Gleaning for Learning
ONE Program Selected as Model Program
