Strawberry Punch
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1 cup sugar
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1 cup water
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1/2 cup unsweetened pineapple juice
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1 teaspoon fresh lemon juice
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4 cups sliced strawberries
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2 liters sugar-free lemon-lime soda
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Combine sugar and water in small saucepan. Heat almost to boiling, stirring to dissolve sugar. Remove from heat. Stir in pineapple juice. Chill well.
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Puree lemon juice and strawberries in blender. Add to chilled juices. Chill 30 minutes.
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Pour strawberry mixture into punch bowl. Slowly add chilled soda.
Yields 24 servings.
| Nutrition Facts Servings per recipe: 24 ................. |
| Amount Per Serving |
| Calories 24.......................... Calories from fat trace |
| ............................................................
%
Daily Value Total Fat trace............................ 81 0% .........Saturated fat trace 0% Cholesterol 0mg.....3 0% Sodium 2mg........ 1% Carbohydrate 11g............ 4% ............Dietary Fiber 1g........ 13 3% Protein trace .......Vi 0% Vitamin A: 0%..... Vitamin C: 27% Folacin: 2% Calcium: 1%......... Iron: 1% Potassium: 2% |
Source: Modified from original source: May Day Strawberry Punch by Carolyn Quick Tillery, African-American Heritage Cookbook at http://www.recipehound.com/Recipes2/6126.html
Provided by:
Barbara Brown
Food Specialist
OSU Cooperative Extension Service
Stillwater, Oklahoma 74078-6141
bbrown@okstate.edu