Pecan Pie Bars
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1-1/4 cups all-purpose flour
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3 tablespoons brown sugar, packed
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1/2 cup unsalted butter, at room temperature
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2 large eggs
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1/2 cup brown sugar, packed
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1 cup chopped pecans
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1/2 cup light or dark corn syrup
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2 tablespoons unsalted butter, melted and cooled
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1 teaspoon vanilla
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1/2 teaspoon salt
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Preheat oven to 375oF. Combine the flour, 3 tablespoons brown sugar and 1/2 cup unsalted butter with a pastry blender until it forms coarse crumbs. Pat into an ungreased 11x7x1/2-inch baking pan. Bake 20 minutes.
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While crust bakes beat eggs slightly. Add ½ cup brown sugar, pecans, corn syrup, 2 tablespoons melted and cooled unsalted butter, vanilla and salt. Mix well.
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When crust is done, remove from oven and pour pecan mixture over the top, spreading evenly.
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Return pan to oven and bake 20 to 25 minutes longer, until set. Cool. Cut into 24 bars.
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To store, refrigerate in an airtight container up to 3 days.
Yields 24 servings.
| Nutrition Facts Servings per recipe: 24 |
| Amount Per Serving |
| Calories 147 Calories from fat 81 |
| ............................................................
%
Daily Value Total Fat 9g 13% ......... Saturated Fat 3mg 17% Cholesterol 31mg 10% Sodium 62mg 3% Carbohydrate 17g... ..... 6% ............Dietary Fiber 1g 2% Protein 2g 3% Vitamin A: 4% Vitamin C: 0% Folacin: 4% Calcium: 1%......... Iron: 3% Potassium: 2% |
Source: Modified by original source: http://www.beefitswhatsfordinner.com
Provided by:
Barbara Brown
Food Specialist
OSU Cooperative Extension Service
Stillwater, Oklahoma 74078-6141
bbrown@okstate.edu