Apple Raisin Pie
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1 cup seedless raisins
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1 cup boiling water
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1 tablespoon flour
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2/3 cup sugar
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2 cups cooking apples, peeled, cored and sliced
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1/2 cup chopped pecans
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3 tablespoons fresh lemon juice
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2 teaspoons grated lemon rind
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Pastry for a two-crust 9-inch pie
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Preheat oven to 425oF.
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Add raisins to boiling water. Simmer, covered, 5 minutes.
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Mix flour and sugar, add to raisins. Cook over low heat, stirring, until thick. Boil 1 minute. Remove from heat, add sliced apples, nuts, lemon juice and lemon rind.
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Pour apple mixture into pastry lined 9-inch pie plate. Cover with top crust. Cut slits in top crust for steam to escape.
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Bake at 425oF for 30 to 40 minutes or until crust is golden.
Yields 8 servings.
| Nutrition Facts Servings per recipe:8 ................. |
| Amount Per Serving |
| Calories 390.......................... Calories from fat 153 |
| ............................................................
%
Daily Value Total Fat 17g............................ 81 27% .........Saturated fat 4g1 18% Cholesterol 0mg.....3 0% Sodium 295mg........ 12% Carbohydrate 58g............ 19% ............Dietary Fiber 3g........ 13 12% Protein 4g..........Vi 8% Vitamin A: 0%..... Vitamin C: 9% Folacin: 3% Calcium: 4%......... Iron: 8% Potassium: 7% |
Source: City of Stillwater Employee's Association Cookbook, 1998
Provided by:
Barbara Brown
Food Specialist
OSU Cooperative Extension Service
Stillwater, Oklahoma 74078-6141
bbrown@okstate.edu