Salvadoran Salsa
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1 cup radishes, finely chopped
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1-1/2 cups tomatoes, finely chopped
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1 small onion, finely chopped
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1/2 cup cilantro, finely chopped
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1/4 teaspoons salt
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2 tablespoons lemon juice
Mix all ingredients. Let mixture sit at least 10 minutes for favors to blend.
Yields 8 servings.
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Note: Uses as a traditional topping for grilled steak or serve with grilled fish or chicken, as a topping for scrambled eggs, as a dip or on tacos.
| Nutrition Facts Servings per recipe: 8.. |
| Calories 20 Calories from fat trace |
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% Daily Value Total Fat trace 0% ......... Saturated Fat trace 0% Cholesterol 0mg 0% Sodium 77mg 3% Carbohydrate 4g 1% ............Dietary Fiber 1g 4% Protein 1g 2% Vitamin A: 11% Vitamin C: 37% Folacin: 3% Calcium: 3%......... Iron: 3% Potassium: 6% |
Source: Modified from original source: http://www.mariquita.com/recipes/radish.html
Provided by:
Barbara Brown
Food Specialist
OSU Cooperative Extension Service
Stillwater, Oklahoma 74078-6141
bbrown@okstate.edu