Green Bean and Edamame Salad

Dressing Ingredients

• 2 tablespoons olive oil

• 1 tablespoon honey

• 2 tablespoons water

• 1/4 cup Dijon mustard

• 1/4 cup lemon juice

• 2 cloves garlic, minced

• 1/4 cup white wine vinegar

• 1/4 teaspoon basil

• 1/4 teaspoon marjoram

• 1/4 teaspoon rosemary

• 1/4 teaspoon thyme

• 1/4 teaspoon black pepper

• 1/4 teaspoon grated lemon peel

Salad Ingredients

• 2 cups lightly cooked green beans, cut into bite-sized pieces

• 2 cups cooked and shelled edamame*

• 1/4 cup diced green onion

• 1/2 cup chopped red bell pepper

• 1/2 cup diced celery

• 1/2 cup chopped cucumber

• 1 cup chopped carrots

• 2 tablespoons parsley, minced

• 1/3 cup dried cranberries

• 4 cups romaine lettuce, washed