F&N 7-2
June 2007
Abstract
Herbs and Athletics
Prepared
by: Janice Hermann, Ph.D., R.D./L.D.
Nutrition
Education Specialist
301 HES/NSCI
Cooperative
Extension Service
Stillwater,
OK 74078-6111
(405)
744-4601
Source:
Kundrat,
S. Herbs and athletics. Sports Science Library, 18;2005(1). Available at http://www.gssiweb.com/Article_Detail.aspx?articleid=704
IMPLICATIONS FOR
COOPERAIVE EXTENSION. Many athletes look for ways to improve their health
and athletic performance through foods, fluids and dietary supplements
including herbs. Unfortunately, scientifically valid, double-blind,
placebo-controlled studies evaluating the role of herbs and athletes is limited
or non-existent. As a result, it is difficult to evaluate the validity of using
herbs for improving athletic performance. In addition, concerns over safety,
side effects, and potential interactions with medications make it important that
athletes be educated on herbal products.
INTRODUCTION
Many athletes look for ways to
improve their health and performance through foods, fluids and dietary
supplements including herbs.
Herbs are non-woody plants or plant
parts that have long been valued for their medicinal or therapeutic effects. In
fact, many common medications have been developed from herbs. Thus, herbs can
act as drugs. Like drugs, herbs can also pose potential side effects or interact
with foods or medications.
Herbs contain hundreds of
phytochemicals. Flavonoids, phenols, saponins, and terpenes are some of the
phytochemicals believed to be the active ingredients in herbs. The mixture of
phytochemicals,
some known and some unknown, in
whole herbs are believed to account for the function of herbs. Using extracts of
only one or more of these phytochemicals is not likely to be as effective as
using the whole herb.
Approximately five billion dollars
are spent yearly on herbal products in the United States. A recent survey
reported about one-fifth of U.S. adults surveyed use natural products. The top
ten natural products reported being used in order of popularity were:
echinacea, ginseng, ginkgo biloba, garlic, glucosamine, St. JohnŐs wort,
peppermint, fish oils/omega fatty acids, ginger, and soy supplements. Other surveys
have reported even higher use of herbal products. The Natural Marketing
Institute survey reported 34% of adults, or over 60 million, used herbal
products.
Herbs and other dietary supplements
do not have to meet the same standards as foods and beverages. Prescription and
over-the-counter medications are required to meet even higher standards of
safety and effectiveness. In the United States, herbs are regulated as dietary
supplements by the U.S. Food and Drug Administration as a part of the 1994 Dietary
Supplement Health and Education Act.
Herbs and other dietary
supplements are not required to be standardized. As a result, there is little
consistency between different batches of products
Herbs and
Athletics (continued)
from different manufacturers. This
makes it difficult to know what is contained in a given herbal product.
Athletes seeking to improve
athletic performance, improve immunity, or handle health concerns may be
interested in including herbal products. Although herbs have a long history of
use and it is possible some herbs may have benefits, scientifically valid,
double-blind, placebo-controlled research on herbs for health and enhancing
athletic performance is limited.
In addition, because herbs often
contain potent natural chemicals, there is the potential for herbs to interact
with foods and medications. This makes it difficult when trying to weigh the
potential benefits and safety risks of herbs or dietary supplements.
As a result, athletes need to be
extremely careful about using herbal products containing unknown amounts of
unknown chemicals for unknown benefits with the possibility of harmful side
effects.
If athletes do incorporate herbs
into their overall performance plan working with a health care team to monitor
potential side effects and interactions is strongly recommended. In addition, athletes
need to find valid scientific research to support or refute claims. Athletes
also need to ensure herbal products are safe, confirm the product contains the
recommended amounts of active ingredients, and determine the appropriate
dosage.
SUMMARY
Although there is insufficient
high-quality scientific research to support claims regarding herbs and athletic
performance, many herbs are marketed to athletes for enhancing athletic performance,
improving immunity or for other health benefits.
More research is needed on the
role of herbs with health, athletic performance, and their safety and efficacy.
Until research is forthcoming, athletes are best advised to avoid unproven
herbal treatments.
Athletes are recommended to seek
out reputable and truthful information about herbs. The following table
sound information to help answer some
key questions about herbs for athletes.
Herbs and Athletics
(continued)
HERBAL CLAIMS AND SAFETY CONCERNS
Kundrat, S. Herbs and
athletics. Sports Science Library, 18;2005(1)
|
HERB |
ADDITIONAL NAMES FOR THE HERB |
CLAIMED TO BENEFIT |
EXAMPLES OF SAFETY CONCERNS |
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|
|
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|
Arnica |
Mountain tobacco, leapordŐs bane, wundkraut |
Muscle pain, stiffness, osteoarthritis |
May increase effects of anticoagulants |
||
|
Astragalus |
Huang chi, huang qi, milk vetch |
Weak immune system, fatigue |
May interact with immunosupressant drugs |
||
|
Cayenne |
Capsicum, red pepper, African chilies |
Musculoskeletal pain, osteo- arthritis, digestive problems |
Digestive disorders, skin irritation |
||
|
Cordyceps |
Caterpillar fungus, dong chon xai cao, semitake |
Weak immune system, poor endurance performance |
May reduce blood sugar levels |
||
|
DevilŐs
Claw |
Grapple plant, harpagophytum, wood spider |
Muscle pain, digestive problems, fever |
May interfere with antidiabetes drugs |
||
|
Echinacea |
Purple coneflower, black Sampson, Indian head |
Weak immune system, colds, infections |
May interfere with immunosuppressants |
||
|
Elderberry |
Elderberry syrup, American elder |
Colds, flu, fever, weak immune system, excess body water |
May interact with diuretics or laxatives |
||
|
Ginger |
Zingiberis rhizoma, ginger root, Jamaica ginger |
Nausea, vomiting, motion sickness, osteoarthritis |
May interact with anticoagu-lants and antidiabetes drugs |
||
|
Ginseng |
Chinese ginseng, ciwuija, Russian root |
Poor endurance performance, low energy, weak immune system |
May interfere with anticoagulants |
||
|
Gotu Kola |
Indian pennywort, hydrocotyle, kaki kuda |
Varicose veins, edema |
May interfere with hypoglycemic medications |
||
|
Guarana |
Guarana gum, zoom cocoa, Brazilian cocoa |
Excess body fat, lethargy |
Contains caffeine |
||
|
Rhodiola |
Golden root, Arctic root |
Lethargy, fatigue, poor endurance |
May interact with other herbs |
||
|
Valerian |
Mexican valerian, garden heliotrope, tagara |
Insomnia, anxiety, depression |
May interact with other sedatives |
||
|
Willow
Bark |
White willow, purple osier, bay willow |
Fever, muscle pain, osteoarthritis |
May interact with anticoagulants |
||